Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 1/2 Cup Dark chocolate - melted
- 1 cup Milk
- 1/4 Cup Caster Sugar
- 1/4 cup All Purpose Flour (Maida)
- 1/4 Cup Condensed Milk
- 1-1/2 tablespoon Butter
- 1/2 Cup Heavy whipping cream
- 1 teaspoon Instant Coffee Powder
- 1 tablespoon Chocolate sauce
- 1 tablespoon Icing Sugar
Instructions
- To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C
- Heat 1/2 cup milk in a non-stick pan
- Add caster sugar and stir till it dissolves
- Place refined flour in a bowl, add remaining milk and whisk till smooth
- Add condense milk, Add the sweetened milk and whisk well
- Pour this mixture into a deep non-stick pan and cook, stirring continuously
- Melt butter in the microwave oven and pour into a bowl
- Add this to the pan and whisk well so that there are no lumps
- Cook till thick
- Switch off heat and transfer into a bowl to cool to room temperature
- You can cool it in a refrigerator
- Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand
- Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes
- The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes
- sprinkle some icing sugar on the souffle and enjoy it hot
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- French
- Dessert
- Vegetarian