Eggless Date And Cashew Cake Recipe

Total: Approximately 60 minutes
Preparation: 20 minutes
Cooking: 40 minutes

Preparation time

To begin with the Eggless Date And Cashew Cake Recipe first, Preheat oven to 180 degrees Centigrade or 350 degrees Fahrenheit
Grease and flour a 9-inch round baking pan or line with aluminum foil and then grease and flour
Remove the seeds from dates if any and chop the dates
Soak them in just enough water for 30 minutes to an hour
Measure all the ingredients and keep ready
In a mixing bowl, beat oil and sugar with a spoon or fork
Sieve all purpose flour, salt and soda
Add this along with the whole wheat flour to the oil and sugar, give it a good mix so that all ingredients combine together
Stir in the chopped dates along with the water and also add the chopped cashew nuts
Pour the mixture into the baking pan, level the mixture with a spoon or spatula
Bake for about 30 minutes or until a tooth pick inserted into the center of the cake, comes out clean
Remove from the oven and place the pan on a cooling rack
After 10 minutes, remove from the pan and cool completely
Enjoy the Eggless Date And Cashew Cake Recipe with a cup of hot coffee or with a scoop of Gluten-Free Mango and Coconut Milk Ice-Cream

The table below shows servings values and other necessary informations.