Preparation time
- Total: Approximately 70 minutes
- Preparation: 30 minutes
- Cooking: 40 minutes
Ingredients
- 1 tablespoon Butter
- 1 cup All Purpose Flour (Maida)
- 1 tablespoon Caster Sugar
- 1 teaspoon Cinnamon Powder (Dalchini) - grounded
- 1/2 cup Water
- 1 Apple - sliced
- 1 cup Water
- 1 tablespoon Sugar
- 1 tablespoon Cinnamon Powder (Dalchini) - grounded
- 7 Butter - cubes
Instructions
- To begin making the Eggless French Rosy Apple Tart recipe, firstly we will prepare the tart dough
- In a large bowl, add all ingredients of dough except water and mix it well
- Now add water and knead it properly to make tight dough
- The next step is to prepare the tart
- Roll out the dough and pull out the edges to give tart shape
- Microwave the apple slices with water for 1-1/2 minutes to make then soft
- Place the apple slices on it side by side, overlapping on outer circle
- Now in centre of the tart, place the slices to make rose
- Sprinkle some grounded sugar and cinnamon on top and place some butter cubes on 1/2 inch distance
- Preheat the oven at 190 degrees and bake the tart on microwave safe tray for 30 minutes
- Cut the triangles from the tart and it is ready to be served
- Serve Eggless French Rosy Apple Tart with a scoop of ice cream and enjoy your dessert
- You can serve this dessert after your delicious dinner of Amritsari Chole and Bhatura
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- French
- Dessert
- Vegetarian