Preparation time
- Total: Approximately 35 minutes
- Preparation: 25 minutes
- Cooking: 10 minutes
Ingredients
- 1 cup All Purpose Flour (Maida)
- 3 tablespoons Condensed Milk
- 100 grams Nutella Spread
- 60 grams Butter
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 cup Milk - lukewarm
- 1 teaspoon Vanilla Extract
- 1 1/2 teaspoon Vinegar
- 1 tablespoon Sugar
Instructions
- To begin making the Eggless Nutella Swirl Cupcakes recipe, firstly preheat the oven to 180℃
- Grease cupcake tin with some butter or cooking oil
- Take a big bowl and sift flour, baking powder, baking soda twice together in it
- Keep it aside
- Now in a large bowl, add butter, condensed milk, vanilla essence and sugar together and whisk them until combined or gets creamy texture
- Now mix wet and dry ingredients together with the help of luke warm milk
- Now add vinegar and mix well
- Take prepared cupcake tin or moulds and fill each cup about 2/3 full with the batter
- Drop 1 teaspoon of nutella to each and swirl it around a few times with a toothpick
- Bake them for 10 to 12 minutes
- Check the cupcake by inserting a toothpick in the centre of the cake
- If it comes out clean that means cupcake is ready and if not then bake it for another 2 to 3 minutes
- Let the cake cool down for 3 to 4 minutes and then serve
- Serve Eggless Nutella Swirl Cupcakes along with Cucumber Cheese sandwich and Masala Tea during tea time break
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian