Preparation time
- Total: Approximately 50 minutes
- Preparation: 5 minutes
- Cooking: 45 minutes
Ingredients
- 250 grams Dark chocolate - like Bournville and fine chopped
- 180 grams Butter (unsalted)
- 120 grams Brown Sugar (Demerara Sugar)
- 1 1/2 teaspoons Vanilla Extract
- 100 grams All Purpose Flour (Maida)
- 50 grams Cocoa Powder
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 50 grams Walnuts - chopped
- 3 tablespoons Flax seed powder (flax meal)
- 9 tablespoons Chilled water
Instructions
- To begin making the Rich Chocolate Brownies, we will first preheat the oven to 165 C and grease and flour a square baking dishTo Make Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 9 tablespoons of flax meal along with 6 tablespoons of water
- Stir well and let the mixture rest for about 15 minutes
- This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
- To make the Batter Place the rich dark chocolate and butter (oil) in a saucepan over low heat and stir until smooth and all the chocolate has melted
- Allow the chocolate to cool slightlyIn a large bowl, whisk together the sugar and Flax Eggs (eggs) until fluffy
- Gradually add the flour, cocoa and baking powder and fold in the chocolate mixture and whisk well until well combined
- You will notice the mixture thicken due the the warmth of the chocolate
- At this point pour the brownie mixture into the prepared baking dish
- Place the brownie batter into the oven and bake for about 25 to 30 minutes or until when a tooth pick inserted inside comes out clean
- Well, almost clean
- Brownies are most often moist and hence will have a few wet crumbs, but not a raw batter
- Remove from the oven, allow the Rich Chocolate Brownies to rest for 15 minutes before serving
- Serve this Eggless Rich Chocolate Brownies Recipe as a party dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian