Preparation time
- Total: Approximately 75 minutes
- Preparation: 15 minutes
- Cooking: 60 minutes
Ingredients
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Canola Oil
- 1/2 cup Butter
- 3/4 cup Brown Sugar (Demerara Sugar)
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida)
- 1-1/2 cups Ripe Bananas - mashed
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
Instructions
- To begin making the Whole Wheat Banana Bread Recipe, first get all the ingredients ready and keep aside
- To Make the flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
- Stir well and let the mixture rest for about 15 minutes
- This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
- To make the Batter Next preheat the oven to 180 C
- Prepare a loaf pan greased with butter and flour
- Keep aside
- Into a large bowl or the bowl of the KitchenAid Stand Mixer with the paddle attachment, add in the flax meal egg replacer, oil, salt and whisk them together until fluffy
- Gradually add in the sugar, baking powder, the bananas and finally the flours
- Beat all the ingredients together until well combined and fluffy
- Dont over beat as your dont want the air pockets to die down with too much beating
- Pour the Banana Bread Cake batter into the preapared loaf pan and bake in the preheated oven for 35 - 40 minutes or until done
- This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs
- Serve the Whole Wheat Banana Bread along with Masala Chai Recipe to make your evening special
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Dessert
- Vegetarian