Preparation time
- Total: Approximately 60 minutes
- Preparation: 20 minutes
- Cooking: 40 minutes
Ingredients
- 2 cups Whole Wheat Flour - 2 cups whole wheat flour
- 1-1/2 teaspoon Baking powder
- 1/2 cup Pineapple juice
- 1/2 cup Pineapple - (canned or fresh) chopped
- 3/4 cup Curd (Dahi / Yogurt)
- 1/2 cup Sugar - (adjust)
- 1 teaspoon Vanilla Extract
- 1/4 cup Sunflower Oil
Instructions
- To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C
- Line the muffin tin with paper liners and brush with oil
- Sift together wheat flour and baking powder and keep aside
- In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice
- Mix together without lumps
- Gradually add the flour, the chopped pineapple and beat well until just about combined
- Spoon the pineapple muffin cake batter into the cavities
- Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done
- Insert a tester like toothpick in the center and it should come out clean
- Once done, remove the eggless pineapple muffins from the oven and allow it to cool
- Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Snack
- Vegetarian