Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 4 Whole Wheat Brown Bread - slices
- 3 tablespoons Butter - softened
- 2 Onions - thinly sliced rings(caramelize)
- Salt - to taste
- Black pepper powder - to taste
- 4 Whole Eggs
- 4 Egg yolks
- 1 teaspoon Lemon juice
- 1/2 cup Butter (unsalted) - melted
- 1/4 teaspoon Red Chilli powder - (or cayenne pepper)
- Salt - to taste
Instructions
- To begin making the Eggs Benedict with caramelize onion and Hollandaise Sauce Recipe, we will first make the Hollandaise Sauce
- In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture is thickened and is fluffy and almost doubled in volume
- Place a saucepan half filled with water on low heat
- Allow the water to come to a simmering bowl
- Place the whisked egg yolk mixture over this saucepan taking care that the bowl does to touch the water
- Be careful to not to let the eggs get too hot
- It it gets too hot they will begin to scramble
- While the eggs are over the warm double boiler, add the butter and keep whisking until the sauce is doubled in volume and has thickened
- As soon as you notice the sauce is thickening, turn off the heat and add the salt and cayenne pepper
- Remove the sauce from the boiler and keep the Hollandaise sauce aside
- The next step is to toast the bread over the skillet
- Spread butter over the bread slices
- Heat the skillet over medium heat and toast the bread slices over the skillet until crisp and golden brown
- Once done, turn off the heat and place the toasted bread slices over the serving platter
- For the Caramelized Onion in the same pan add some oil and add chopped onions and salt
- Let it saute in medium heat for a while and cover it with a lid
- The onions start to turn golden and you will smell the caramelized onion after about 20 minutes
- Now for the eggs,bring a pot of water to boil and add some vinegar
- with a spoon,begin stirring the boiling water in a large circular motion and create a whirlpool, crack one or two eggs
- We`ll see that eggs are wrapping around itself as it cooks,keeping it together,it takes about 2 1/2 minute into cooking
- take it out and place it on kitchen towel to soak water properly
- Place saute onions on the toasted bread
- Top it off with fried eggs and hollandaise sauce and serve it with some fresh fruit juice
- You can serve Eggs Benedict with Caramelize onion and Hollandaise Sauce with some fruit salad or a glass of fresh Orange juice of your choice
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- World Breakfast
- Eggetarian