Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 1 cup Mango (Ripe) - pureed
- 1 cup Curd (Dahi / Yogurt)
- 3 tablespoons Gram flour (besan)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery
- 1/4 teaspoon Asafoetida (hing)
- Salt - to taste
- 1 tablespoon Ghee
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 1 Dry Red Chilli
- 1 teaspoon Ginger - grated (omit ginger if jain)
- 2 Green Chilli - slit
- 6 Curry leaves - finely chopped
- 1 tablespoon Coriander (Dhania) Leaves - chopped
Instructions
- To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined
- Bring the mixture to come to a boil whisking occasionally
- Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes
- To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle
- Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds
- Check the salt and spice levels and adjust to suit your taste
- Pour the seasoning over the simmering Fajeto Kadhi
- Turn off the heat and garnish the Kadhi with chopped coriander leaves
- Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Gujarati Recipes
- Lunch
- Vegetarian