Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 200 grams Pasta - farfalle
- 5 cloves Cloves (Laung) - minced
- 1/2 teaspoon Red Chilli flakes
- Salt - as required
- 1 sprig Parsley leaves - chopped
- 3 tablespoon Extra Virgin Olive Oil
Instructions
- To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water
- Rinse the pasta in cold water to prevent the pasta from getting overcooked
- Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from
- Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic
- Finally add the chopped parsley leaves, toss gently and serve
- Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Italian Recipes
- Dinner
- Vegetarian