Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 350 grams Del Monte Farfalle Pasta
- 250 grams Button mushrooms - quartered
- 4 cloves Garlic - finely chopped
- 1 teaspoon Dried oregano
- Salt - to taste
- 1/4 cup Cheese spread - with pepper
- 1/2 cup Milk
- 4 Basil leaves - for garnish
Instructions
- To begin making the Farfalle Pasta Recipe In a Creamy Mushroom Sauce start by boiling the Farfalle Pasta in hot water, keep a saucepan filled with water over a medium heat
- Drop in the farfalle pasta and a pinch of salt and leave it to boil
- Boil the pasta till it is the al dente
- Strain the water from the cooked Farfalle pasta and rinse it under cold water
- Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
- To make the sauce, heat oil in a saucepan, add garlic and mushroom and saute for about 10 minutes, till the mushroom releases all the moisture and becomes dry
- In a separate bowl whisk in the cheese spread and milk till both the ingredients are combined well
- Add this sauce mixture into the pan and reduce the heat
- Stir well and allow it to thicken little
- Add your cooked pasta, dried oregano and salt, gently toss it well till the pasta is evenly coated with the sauce
- Turn off the heat
- Transfer the Farfalle Pasta Recipe In a Creamy Mushroom Sauce onto a plate and garnish with basil leaves
- Serve the Farfalle Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger Juice Recipe for dinner with kids
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Italian Recipes
- Dinner
- Vegetarian