Preparation time
- Total: Approximately 250 minutes
- Preparation: 10 minutes
- Cooking: 240 minutes
Ingredients
- 1-1/2 cups Mango (Ripe) - puree
- 1-1/2 cup Fresh orange juice
- 1 cup Water
- 1/2 teaspoon Fennel seeds (Saunf)
- 2 tablespoons Sugar
Instructions
- To begin making the Fennel Infused Mango Sorbet Recipe, in a saucepan, put the sugar, fennel and water and bring to rolling boil stirring frequently
- Turn off the heat and allow to cool completely
- Once cooled strain and set aside
- In large bowl combine the mango puree, orange juice and the sugar water
- Stir well till the mixture is well combined
- Turn on the ice cream maker and transfer the mixture into the freezer bowl
- Churn for about 25-30 minutes or till you get the desired creamy consistency
- Transfer the Fennel Infused Mango Sorbet into a airtight freezer safe container and into the freezer to set for 3-4 hours undisturbed
- Remove the Fennel Infused Mango Sorbet from the freezer 5 minutes before you serve so it's easy to scoop it out and serve for the hot summers
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Dessert
- Vegetarian