Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce

Preparation time

• Total: Approximately 30 minutes
• Preparation: 10 minutes
• Cooking: 20 minutes

Ingredients

• 1 cup Whole Wheat Flour
• 90 ml Water
• Salt - to taste
• 3 Red Bell pepper (Capsicum) - finely chopped
• 6 cloves Garlic - finely chopped
• 1 Onion - finely chopped
• 1-1/2 cups Homemade tomato puree
• 2 teaspoons Red Chilli flakes
• 1 teaspoon Sugar
• 1/2 teaspoon Cumin powder (Jeera)
• 1/4 cup Fresh cream
• Salt - to taste
• Basil leaves - a few sprigs
• 4 cloves Garlic
• 2 Carrot (Gajjar) - peeled and cubed (optional)
• Basil leaves - for garnish
• Parmesan cheese - grated

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Instructions

1. To begin making the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce, the first step is to make the pasta
2. Into the pasta maker add in 1 measure cup of whole wheat flour along with a pinch of salt
3. These measures come with the kent noodle & pasta maker
4. Ensure that the measurements are right
5. Fit in the Fettuccine pasta cutter into the nozzle
6. Turn on the Auto Mode and pour the water into the water compartment
7. The Kent Noodle & Pasta Maker will knead the flour to a very dry mixture and after about 4 minutes, the Noodle & Pasta Maker will start extruding the Fettuccine pasta out
8. Notice the pasta getting extruded, using the cutter, cut out the length of the pasta you will typically like and keep aside to dry
9. Once all the pasta is extruded out, allow the pasta to dry for 5 to 10 minutes
10. Add the dried pasta into bubbling hot water, some salt to taste and cook until the pasta is al dente
11. It takes less than 4 to 5 minutes to cook fresh pasta
12. Once the pasta is cooked, drain the water and rinse in cold water to stop the cooking process
13. Toss the pasta in a little oil and keep aside while we make the sauceTo make the roasted red pepper sauce, heat olive oil in a pan
14. Add the garlic, onion and red bell peppers
15. Saute on low to medium heat until the bell peppers are well roasted and softened
16. Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers
17. Add the roasted peppers to a blender and make a smooth puree
18. Now that that sauce is ready and the pasta is cooked, it’s time to toss them together
19. Into a pan with some olive oil, add chopped garlic and saute till it softens, Add in chopped carrots and sprinkle some salt
20. Roast the carrot until it is done
21. This will take about 5 minutes
22. Add the sauce, the homemade whole wheat Fettuccine, red chilli flakes and stir on high heat for 2 minutes until well combined
23. Once done, turn off the heat, stir in the roughly torn basil leaves and garnish with Parmesan cheese and serve
24. Serve the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce along with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a delicious dinner

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Other informations

The table below shows servings values and other necessary informations.

• Servings
• Cuisine
• Course
• Diet

• 4
• Italian Recipes
• Dinner
• Vegetarian