Preparation time
- Total: Approximately 15 minutes
- Preparation: 0 minutes
- Cooking: 15 minutes
Ingredients
- 1 cup Foxtail Millet
- 3/4 cup Arhar dal (Split Toor Dal)
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1 tablespoon Yellow Moong Dal (Split)
- 1/2 cup Fresh coconut - Grated
- 6 Green Chillies
- Asafoetida (hing) - a generous pinch
- 2 Onion - finely chopped
- 1 cup Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
Instructions
- To begin making the Foxtail Millet Nucchina Unde recipe, wash and soak foxtail millet in a bowl for 6 to 8 hours
- Wash the toor dal, chana dal, moong dal and soak it for 3 hours
- Drain the water and mix the lentils and millet
- Mix the other ingredients along with them except onion and grind it to a coarse mixture
- Add salt, onion and quickly mix it with the coarse mixture
- Grease the idli plates with ghee
- Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum
- Steam them for 15-20 minutes until they are done
- Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 5
- South Indian Recipes
- Snack
- Vegetarian