Preparation time
- Total: Approximately 100 minutes
- Preparation: 10 minutes
- Cooking: 90 minutes
Ingredients
- 250 grams Chicken thighs - cut into 2
- 5 Onions - big french onions
- 1 tablespoon Butter
- 2 tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic
- 1 teaspoon Dried Thyme Leaves
- 1-1/2 cups Chicken stock
- 1-1/2 teaspoon All Purpose Flour (Maida)
- Salt - to taste
- 1-1/2 teaspoon Black pepper powder
- 1 teaspoon Vinegar
- 1 teaspoon Dijon Mustard
- 1/4 cup Gruyere Cheese
Instructions
- To begin making the French Onion Chicken recipe, clean and wash the chicken thighs well
- Cut them into 2 pieces
- I used chicken without skin
- Add salt, pepper powder to the chicken pieces and mix well
- Marinate it for about 30 minutes inside fridge
- In a cast iron pan add olive
- Add crushed garlic and sauté until it turns brown
- Now add the marinated chicken pieces
- Roast it until it turns brown on both sides
- Remove from the pan and set it aside
- Now add butter and let it melt
- Add thin sliced onions to the pan and cook on low flame until the onions caramelize
- It would take some time to caramelize the onions
- Be patient
- Once the onions are caramelized, add thyme and sauté for a minute
- Add flour, whisk well
- Make sure no lumps are formed
- Add chicken stock, continue to whisk and cook until thickened
- Add the roasted chicken into the pan, cook for 5 to 7 minutes
- Finally add vinegar and Dijon mustard mix well and cook for 3 minutes
- Now add grated Gruyere cheese on top of the chicken, broil it for 2 to 3 minutes until cheese melts and bubbles up
- Serve French Onion Chicken along with Roasted Garlic No Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes for a lip smacking Sunday Brunch
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- French
- Lunch
- Non Vegeterian