Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 Ripe Bananas - mashed with a fork
- 1/2 cup Almond Milk (Badam Milk) - unsweetened
- 2 tablespoons Peanut Butter - or any other flavoured cream preferred
- 2 teaspoons Maple syrup
- 1 teaspoon Cinnamon Powder (Dalchini) - + more to sprinkle on top
- 1 teaspoon Vanilla Extract
- 2 Whole Wheat Brown Bread - multigrain (cubed)
- 1/2 cup Instant Oats (Oatmeal)
- 1 teaspoon Flax seed powder (flax meal)
- 15 Sultanas
- 6 Walnuts - chopped
- 1 teaspoon Coconut Sugar - to sprinkle on top (optional)
Instructions
- To begin making the French Toast Oatmeal Bake Recipe, preheat the oven at 180C and grease individual oven proof dishes
- This recipe needs about 3 medium sized ramekins
- Combine mashed Banana, nut butter, maple syrup, cinnamon, vanilla, flaxseed meal, milk in a large mixing bowl
- Stir in the quick oats, walnuts and sultanas until fully combined
- Gently fold in the cubed bread, avoid heavy mixing
- Spoon the french toast batter into the ramekins and sprinkle the cinnamon and coconut sugar
- Place the French Toast Oatmeal into the preheated oven and bake for about 20 minutes until you notice the tops crusty and golden
- Once Ready enjoy this warm bake just on its own or with some cold non-dairy cream
- Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- World Breakfast
- High Protein Vegetarian