Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 Mango (Ripe) - peeled and diced
- 1/2 teaspoon Extra Virgin Olive Oil
- 1 Green Chilli - finely chopped
- 1 Onion - finely chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1 pinch Salt
- 1 teaspoon Lemon juice
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
- To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine
- Check the salt and seasoning of the Mango salsa and adjust to suit your taste
- Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Mexican
- Snack
- Vegetarian