Preparation time
- Total: Approximately 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients
- 100 grams Fresh Red chillies
- 1 tablespoon Tamarind Paste
- 2 tablespoons Gingelly oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Methi Powder (Fenugreek Powder)
- Salt - to taste
Instructions
- To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them
- Heat a little oil in a heavy bottomed pan
- Add the fresh red chillies and fry them on medium heat for 2 minutes
- Once done, remove and set them aside
- Let the chillies cool down a bit
- Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency
- Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding
- Heat 2 tablespoons oil in a pan
- Add mustard seeds and once it crackles add asafoetida
- After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute
- Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator
- Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Andhra
- Side Dish
- Vegetarian