Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 300 grams Carrot (Gajjar) - peeled and grated
- 1 cup Milk
- 200 grams Khoya (Mawa)
- 1 cup Sugar
- 2 tablespoons Fresh cream
- Saffron strands - a few
- 3 tablespoons Ghee
- Dry Fruits - for garnsihing
Instructions
- To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
- Add milk, saffron milk and mix it well
- Put the lid on top and cook for about 3 to 4 minutes
- Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
- Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
- Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
- And gently press it using your palm once it gets warm
- Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
- Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
- Once it gets sticky, add remaining sugar into it and mix it well
- Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
- Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Dessert
- Vegetarian