Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 400 grams Green beans (French Beans) - trimmed and halved
- 2 teaspoons Red Chilli sauce
- 4 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 3 Spring Onion Greens - finely chopped
- 1 tablespoon Honey
- 1 teaspoon Soy sauce
- Salt - to taste
Instructions
- To begin making the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), first prep all the ingredients
- Steam the green beans along with salt on high for about 5 minutes until just about done
- The beans have to be still crunchy, drain it under cold water in order to stop cooking
- Heat oil in a heavy bottomed pan over medium heat, add the ginger, garlic, and spring onions and saute until the aromas come through
- Add honey, salt, soy sauce, Sichuan sauce and the steamed green beans and toss on high heat until the beans are well coated with the spices and flavors
- Check the salt and adjust to suit your taste
- Once done, turn off the heat and serve
- Serve the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), along with Chinese Sichuan fried rice or Chinese Vegetable Fried Rice for a delicious weekend dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Sichuan
- Appetizer
- Vegetarian