Preparation time
- Total: Approximately 430 minutes
- Preparation: 10 minutes
- Cooking: 420 minutes
Ingredients
- 500 grams All Purpose Flour (Maida)
- 5 grams Active dry yeast
- 1-1/2 cup Lukewarm Water
- 1 tablespoon Sugar
- 8 cloves Garlic - finely chopped
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/2 tablespoon Dried oregano
- 1/2 tablespoon Red Chilli flakes
- 2 tablespoons Homemade Pizza And Pasta Sauce
- 200 grams Mozzarella cheese - grated
- 1/2 cup Onions - sliced
- 1/2 cup Red Yellow and Green Bell Peppers (Capsicum)
- 1/4 cup Baby corn
- 1/4 cup Black olives
- 1/2 cup Button mushrooms
- Dried oregano - as required
- Red Chilli flakes - as required
Instructions
- To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes
- In a big bowl, add all purpose flour, garlic, oregano and mix everything well
- Slowly slowly add the reqired water and kneada soft dough
- Cover it and keep it aside for 15 to 20 minutes
- After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes
- Let the dough ferment for 3 to 4 hours
- Cover with a lid and put it aisde in a warm place
- After 3 to 4 hours, you will see the dough is raised
- Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes
- Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes
- Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only
- Pre-heat oven at 200 degree celsius
- Apply some oil in your palm and take out the pizza dough from the bowl
- Knead it for 2-3 minutes and make a nice round shape pizza base
- Transfer the pizza base to a buttered baking tray
- Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it
- Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives
- Sprinkle some more cheese on the top
- Place in the preheated Oven at 200 degree Celsius for 10 minutes
- Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done
- Once it is done, take out of the oven and serve hot
- Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner
- You can also serve Caramel Apple Trifle to end the meal on a sweet note
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Italian Recipes
- Dinner
- Vegetarian