Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup arhar dal - or moong dal
- 1/4 cup tamarind paste
- 5 green chillies - add to your taste
- 10 cloves garlic
- salt - as per taste
- 1 tablespoon oil
- 1 teaspoon mustard
- 10 curry leaves
- green Coriander - little
Instructions
- To make garlic lentils, first cook the lentils in a pressure cooker with water
- After cooking, keep it to cool down
- Now roast green chillies in a pan without oil
- Remove separately
- Now mix dal, green chillies, garlic, tamarind paste and salt in a mixer and grind them
- Now heat oil in a pan
- Add mustard seeds and curry leaves
- After 10 seconds, add powdered lentils to it and turn off the gas
- After closing, garnish with green coriander
- Serve Garlic Dal with gourd elder greens, boondi raita and phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- North Indian Recipes
- Lunch
- High Protein Vegetarian