Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 1/4 cup garlic - long cut
- 1/2 cup sugar
- 750 ml milk
- 3 teaspoons vinegar - (vinegar)
- 1 tablespoon rose water
- 1 teaspoon cardamom powder
Instructions
- To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame
- Boil the milk on a low flame in another pen
- After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar
- Boil it
- Stir the milk
- And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic
- Now add sugar to the milk
- Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick
- Keep stirring the kheer
- Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas
- After a while, serve kheer garnished with rose petals
- Serve garlic pudding in your dessert after dinner
- Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it
- You can also make kheer by adding dry fruits and milk mawa
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Dessert
- Vegetarian