Preparation time
- Total: Approximately 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 1 kg Chicken - cleaned
- 2 tablespoons Sunflower Oil
- 1 tablespoon Butter
- 1 Onion - sliced
- 15 Dry Red Chillies
- 10 cloves Garlic
- 1 cup Curd (Dahi / Yogurt)
- 1 tablespoon Turmeric powder (Haldi)
- Salt - as required
- 1 tablespoon Cumin powder (Jeera) - (optional)
Instructions
- To begin making the Garlic Red Chicken Gravy recipe, soak red chillies and garlic for 10 minutes in hot water
- Take a mixie jar
- Grind the soaked red chillies and garlic into a fine paste
- Keep it aside
- To begin the garlic red chicken gravy, heat oil in a pressure cooker
- Add finely chopped onions, stir it till it turns golden brown
- Now add chicken, salt and turmeric powder in it
- Add the paste and stir well
- Add curd and mix it properly
- Now add cumin powder and stir
- Next, close the pressure cooker lid and wait for one whistle
- The Hot spicy delicious Garlic red chicken gravy is ready to serve now
- Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 5
- North Indian Recipes
- Dinner
- High Protein Non Vegetarian