Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 7 Potatoes (Aloo) - boiled
- 1/2 cup Paneer (Homemade Cottage Cheese) - grated
- 10 Cashew nuts - finely chopped
- 1 Onion - finely chopped
- 10 cloves Garlic - finely chopped
- 2 Green Chillies - finely chopped
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
- 1 tablespoon Corn flour
- 1/4 teaspoon Red Chilli powder
- Sunflower Oil - for frying
- Salt - to taste
Instructions
- To begin making Lehsuni Aloo Tikki Recipe, wash and boil the potatoes in enough water
- Once cooked, peel the skin and keep aside
- You can also pressure cook the potatoes for 2 whistles and allow the pressure to release naturally
- Peel the skin and keep aside
- To prepare the outer layer of the Lehsuni Aloo Tikki, in a large bowl add in the boiled potatoes and mash them well
- Add cornflour, season with salt and mix well
- Divide them into 12 equal portions and keep aside
- To prepare the inner filling for the tikkis, take a small bowl, mix together grated paneer, garlic, onion, green chillies, coriander, red chilli powder, season with salt and keep aside
- To prepare the Tikkis, take a ball of the boiled potatoes and flatten it out in your palm
- Add a spoonful of the paneer filling into the potato mix, seal it from all sides
- Form a firm ball, flatten it out to tikki size between your palms and keep aside
- Likewise, fill the rest of the potato mix with the paneer mix and make tikkis and place it in the plate
- Refrigerate the prepared plate full of tikkis for 10 minutes
- Heat a skillet, pour a tablespoon of oil, once hot enough, shallow fry 4 tikkis at a time till it turns golden on the bottom
- Slowly flip the tikkis over and cook the other side till it becomes crisp and golden
- Take it out in a plate layered with the kitchen towel to drain the excess oil out
- Similarly, prepare the rest of the Lehsuni Aloo Tikkis
- Serve the Lehsuni Aloo Tikki Recipe along with Spicy Green Chutney and a cup of hot Ginger Tea as a tea time snack
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Appetizer
- Vegetarian