Ghee Tooria Per Eda Recipe - Parsi Style Ridge Gourd With Fried Eggs

Preparation time

• Total: Approximately 30 minutes
• Preparation: 10 minutes
• Cooking: 20 minutes

Ingredients

• 2 Ridge Gourd (Turai/ Peerkangai)
• 6 Whole Eggs
• 1 Onion - finely chopped
• 4 Green Chillies - finely chopped
• 1/2 inch Ginger - finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Black pepper powder
• 1 tablespoon Sunflower Oil - + 2 tablespoon oil
• Salt - to taste

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Instructions

1. To begin making the Ghee Tooria Per Eda Recipe, heat 2 tablespoon oil in a wok
2. Break 6 eggs into hot oil
3. Sprinkle some salt and pepper powder
4. Mix well and saute until eggs are cooked and slightly crisped
5. Remove from the wok and keep aside
6. Lightly peel the sharp edged skin on ridge gourd
7. Chop the gourd into small pieces
8. Into the same pan add 1 tablespoon oil
9. Add cumin seeds and lit it crackle
10. Once the seeds have crackled add onions, ginger and green chilies and saute until onions turns pink and soft
11. Once done add the red chilli powder and cumin powder and mix well
12. Add ridge gourd and sauté
13. Cook until the ridge gourd is fully cooked
14. It takes very less time to cook and you don’t need to add any water for the vegetable to get cooked
15. The gourd releases it’s own moisture and cooks in it
16. Once the gourd is fully cooked, add the fried eggs and give it a mix
17. Add garam masala and mix and turn off the heat
18. Garnish with fresh coriander leaves and serve Ghee Tooria Per Eda Recipe hot
19. Serve Ghee Tooria Per Eda for your breakfast along with a slice of  Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai

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Other informations

The table below shows servings values and other necessary informations.

• Servings
• Cuisine
• Course
• Diet

• 4
• Parsi Recipes
• Indian Breakfast
• Eggetarian