Preparation time
- Total: Approximately 65 minutes
- Preparation: 20 minutes
- Cooking: 45 minutes
Ingredients
- 2-1/2 cups All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Butter - softened
- 3/4 cup Caster Sugar
- 1/4 cup Brown Sugar (Demerara Sugar)
- 2 Whole Eggs
- 180 grams Dark chocolate
- 1/2 cup Walnuts - toasted and chopped
Instructions
- To begin making the Giant Chocolate Chunk Cookie Recipe, preheat the oven to 180 C
- Prepare the baking sheet by lining it with parchment paperIn a large bowl, combine the flour, baking powder, and salt and keep aside
- Cream the butter, sugar and vanilla until light and fluffy
- Add the eggs one at a time and beat well
- Add the chocolate chips, walnuts and gradually beat in the flour to the butter mixture until well blended and just about combined
- Scrape the sides of the bowl, cover with a plastic wrap and refrigerate at least for one hour or until chilled and firm
- Drop heaping tablespoons of dough into the prepared sheets, spacing them 2-1/2 inches apart
- The cookies expand while baking, so take care to give space
- Place the baking sheet to the oven and bake the cookies for about 12 minutes or until the top starts to crack and dry and golden brown
- The cookies will be soft to touch
- Do not over bake, they will firm up as they cool
- Let the Chocolate Chunk cookies sit on the baking sheet for a few minutes, they cook a little more while sitting on the heat
- Gently transfer them to wire racks to cool completely
- Store the Giant Chocolate Chunk Cookie in airtight containers and serve them as desired
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 8
- Continental
- Snack
- Vegetarian