Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 150 grams Tofu - cubed
- 1 inch Ginger
- 3 Garlic - crushed
- 1 Carrot (Gajjar) - chopped
- 1/4 cup Spring Onion (Bulb & Greens) - whites
- 1/4 cup Spring Onion Greens - chopped
- 2 Green Chillies - chopped
- 1/4 cup Coconut milk
- 1/2 cup Vegetable stock
- 1/2 teaspoon Turmeric powder (Haldi)
- Black pepper powder - according to your taste
- 1 teaspoon Garam masala powder
- 1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- Salt - to taste
- 1 teaspoon Soy sauce
- 1 teaspoon Corn flour - dissolved in 2 tablespoon water
Instructions
- To begin making Ginger Garlic Tofu curry, heat 1 tablespoon oil in a pan
- Add crushed ginger and garlic and cook it till it turns golden brown
- Once it is done, add chopped spring onion whites, greens and chilies into the pan
- Stir it well
- Add chopped carrot and mix it properly
- Add turmeric powder, tomato chili sauce and pepper powder
- make sure everything is mixed properly
- Add soya sauce, vegetable stock and coconut milk and stir everything nicely
- Cover the pan and cook it for about 10 minutes
- Add tofu cubes and salt according to your taste
- Let it cook for about 10 minutes more
- Add corn flour dissolved water and cook for another 2 minutes
- Switch off the heat and transfer it to a serving bowl
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Dinner
- High Protein Vegetarian