Preparation time
- Total: Approximately 10 minutes
- Preparation: 10 minutes
- Cooking: 0 minutes
Ingredients
- 8 inch Ginger - grated (you will need 5 tablespoons of ginger juice from it)
- 10 tablespoons Honey
- 5 tablespoons Lemon juice
- Water - as required
Instructions
- To begin making Ginger, Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl
- We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well
- Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well
- Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed
- Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough
- Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 10
- Indian
- Vegetarian
- High Protein Non Vegetarian