Goan Chicken Vindaloo Recipe

Total: Approximately 50 minutes
Preparation: 10 minutes
Cooking: 40 minutes

Preparation time

To make the Goan Chicken Windaloo recipe, first heat the oil in a pan
Add ginger, garlic and cook till they turn golden brown
Now add black pepper, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, long, cinnamon, Kashmiri dry chillies and cook on low heat
Cook for 4 to 5 minutes
Turn off the gas and allow this mixture to cool
After cooling, add vinegar, salt, turmeric powder, jaggery, with a little water and make a paste in a mixer grinder
Take out this paste in a bowl, add chicken and mix it
Keep this chicken aside for at least 2 hours
You can also keep it for 12 to 24 hours because it enhances its taste even more
To make curry, heat oil in a pan
After the oil is hot, add green chilies, onion and cook it till the onion becomes golden
Now add tomatoes and cook till they become soft
After the tomatoes become soft, add tomato puree and cook for 2 to 3 minutes
After 2 to 3 minutes add marinated chicken and remaining spices
Mix well and let it cook for 10 minutes
If the masala becomes dry, add a little more water and mix
Cover the pan and let it cook for 25 to 30 minutes
After cooking, turn off the gas and serve hot
Goan Chicken Windalu recipe can be served with rice, malabar served and kachumbar salad

The table below shows servings values and other necessary informations.