Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 Lady fish
- 1/2 cup Fresh coconut - grated
- 20 grams Tamarind
- 1 teaspoon Turmeric powder (Haldi)
- 1 Mooli/ Mullangi (Radish)
- 4 Dry Red Chillies
- 3 Whole Black Peppercorns
- 1/2 teaspoon Coriander (Dhania) Seeds
- 1/2 cup Onion - chopped
- 1 teaspoon Sunflower Oil
- 1 tablespoon Turmeric powder (Haldi)
- 1/2 tablespoon Red Chilli powder
- 1 teaspoon Salt
Instructions
- To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces
- Wash and keep aside
- Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes
- Separately cut the radish into 2 inch long fingers and boil them separately
- The next step is to make the gravy
- Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder
- In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish
- Add the fish and cook on medium flame for about 2 minutes
- Pour the gravy and stir
- Add 1/2 cup of water in the same
- Add the radish and boil for 10 minutes more by covering the utensil
- Serve hot
- Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Goan Recipes
- Lunch
- High Protein Non Vegetarian