Hara Bhara Kebab Recipe with Millets

Total: Approximately 60 minutes
Preparation: 20 minutes
Cooking: 40 minutes

Preparation time

1/4 cup Green peas (Matar) - steamed
8 sprig Mint Leaves (Pudina)
1 inch Ginger - grated
1 Green Chilli
1 cup Barnyard Millet - cooked (you can use either bajra or foxtail or any other local millet)
2 Potatoes (Aloo) - boiled and mashed
50 grams Paneer (Homemade Cottage Cheese)
2 tablespoons Gram flour (besan)
1 Onion - finely chopped
1 teaspoon Chaat Masala Powder
1/2 teaspoon Garam masala powder
Salt - to taste
Sunflower Oil - for cooking

To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready
This includes the boiled and mashed potatoes, paneer and the cooked millets
Note that different types of millets have varied cooking times
So take your time to cook them and have the millets ready with a grainy texture
Our next step is to process the first set of ingredients in a Food Processor
Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste
Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil
Mix well to combine all the ingredients
Check the salt and spice levels and adjust to suit your taste
Once combined well, shape the kebabs into circular discs and keep them aside
The next step is to cook the kebabs
Grease and preheat a pan on medium-high heat
Place the shaped Hara Bhara Kebabs with Millet onto the pan
Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides
Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai
for an evening snack

The table below shows servings values and other necessary informations.