Preparation time
- Total: Approximately 60 minutes
- Preparation: 40 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Hara Chana - soaked overnight in water
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 2 Green Chillies - chopped
- 2 tablespoon Mango (Raw) - grated
- 3 tablespoons Spinach - chopped
- 1/4 cup Mint Leaves (Pudina)
- 1/4 cup Coriander (Dhania) Leaves
- 2 tablespoons Gram flour (besan)
- Salt - to taste
Instructions
- To begin with Hare Chane Ka Kebab, pressure cook green channa with enough water till the cooker releases 4-5 whistles
- Remove from the heat and drain the water completely
- Reserve the water for later use
- You can use the water to prepare any curry
- Combine all the ingredients except besan and blend together with cooked channa to coarse paste
- Add a little water if needed
- Transfer the paste to a bowl
- Add 1 or 2 tablespoons besan and knead to smooth dough
- Close it and keep aside for an hour
- You can either deep fry, shallow fry or bake these kebab
- Make small patties of the dough and shallow fry them in a wide pan with little oil
- Cook till it turns golden brown on both the sides
- Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Snack
- Vegetarian