Preparation time
- Total: Approximately 60 minutes
- Preparation: 30 minutes
- Cooking: 30 minutes
Ingredients
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 2 Dry Red Chilli
- 1 Potato (Aloo) - peeled and cut into small cubes
- 2 Onion - thinly sliced
- 1 Green Chilli - finely chopped
- 1 cup Rice
- 1 cup Hara Chana
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt - as required
- 1 teaspoon Lemon juice - Juice from half lemon
- Coriander (Dhania) Leaves - few sprigs finely chopped
Instructions
- To begin making the Hare Chane Ka Pulav, firstly heat ghee in a wok
- Add cumin seeds, cloves, red dry chillies and let it cook for about 15-20 seconds
- After 15-20 seconds, add onions and green chillies and let it cook till the onions become soft and translucent
- Once it is done, add in the potatoes for about 2 minutes on medium heat
- After 2 minutes add in the hare chane
- Cover the lid and cook it till the potatoes are half cooked
- Next, add the rice, red chilli powder, turmeric powder, lemon juice and salt
- Mix everything properly and cook it for abut 2-3 minutes
- Add the required water, cover the lid and let it cook on medium flame till the water is absorbed
- If the rice is still not cooked, add more water and cook it for few more minutes
- Once done, switch off the heat and garnish it with chopped coriander leaves
- Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian