Preparation time
- Total: Approximately 35 minutes
- Preparation: 20 minutes
- Cooking: 15 minutes
Ingredients
- 1 cups Rice
- 150 grams Prawns - cleaned and peeled
- 1/2 cup Chicken - cut into small pieces
- Water - as required
- 1 Onion - finely chopped
- 6 Cloves Garlic - minced/finely chopped
- 1 Fresh Red Chilli - finely sliced
- 1 teaspoon Dark soy sauce
- 2 tablespoon Sunflower Oil
- Green peas (Matar) - handful
- 1 tablespoon Fish sauce
- 1/2 cup Spring Onion Greens - chopped
- 2 Whole Eggs
- Salt and Pepper - to taste
Instructions
- To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice
- Once the pressure is released, keep it aside and let it cool
- You can also use your leftover plain rice to make this recipe
- Heat oil in a heavy bottomed pan
- Once the oil is hot, add onions, garlic and fresh red chilli
- Saute for a minute and let it cook for a couple of minutes until golden
- Add chicken and let it cook for about 2 to 3 minutes
- After 2 to 3 minutes, add prawns and mix well
- Cook for 4 to 5 minutes
- Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well
- Let it cook for about a minute
- Add soy sauce, fish sauce, salt, pepper and mix everything properly
- Let it cook for about 2to 3 minutes
- Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning
- Crack the egg in a pan
- Let it cook till the lower part gets properly cooked
- Sprinkle some salt and pepper
- Let it cook for 2 to 3 minutes
- Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens
- Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner
- End the meal with a Rich Chocolate Almond Brownie
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Thai
- Dinner
- Non Vegeterian