Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 15 cloves Garlic
- 6 Green Chillies
- 6 sprig Coriander (Dhania) Leaves - finely chopped
- 2 cups Makki Ka Atta (Yellow Corn Meal Flour)
- 1 teaspoon Baking soda
- Salt - as required
- Water - as required
Instructions
- To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
- Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
- Knead the dough properly with the required water
- Make small Dhokla out of it just like we make the south indian wadas
- Steam these dhokla in the idli steamer for almost half an hour
- Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Rajasthani
- Snack
- Diabetic Friendly