Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 8 हरी मिर्च - बड़ी वाली
- 2 आलू - उबालकर मैश कर ले
- 1 कप बेसन
- 1 छोटा चम्मच अजवाइन
- 1 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 छोटा चम्मच गरम मसाला पाउडर
- 1/2 छोटा चम्मच चाट मसाला पाउडर
- 1/4 छोटा चम्मच अमचूर
- 1/2 छोटा चम्मच काला नमक या सेंधा नमक
- 1/2 छोटा चम्मच जीरा पाउडर
- 2 बड़े चम्मच हरा धनिया - बारीक काट ले
- 1 हरी मिर्च - बारीक काट ले
- 1 छोटा चम्मच चाट मसाला पाउडर - गार्निश के लिए
- नमक - स्वाद अनुसार
- तेल - प्रयोग अनुसार
Instructions
- To make Rajasthani Mirchi big recipe, first wash the Mirchi thoroughly
- Make an incision on them and take out the seeds from inside
- Keep the potatoes aside
- Pour the potatoes in a pressure cooker with water as per the usage and cook it till 3 years come
- Let the pressure drain automatically
- After cooling, peel and mash the potatoes
- Keep it aside
- Take a bowl and mix it with gram flour, red chilli powder, celery, salt and water as per the experiment
- Keep it aside
- In another bowl, add mashed potato, red chili powder, cumin powder, garam masala powder, mango powder, black salt, coriander, green chilli and mix
- Fill this spice inside the chili
- In this way, fill the spices of potato in all the chilies
- Now heat oil in a pan
- Now put the stuffed chilli in gram flour solution and then put it in the hot oil
- Likewise fry the chillies one by one
- Cook till it is cooked well from all sides
- After cooking, add the chaat masala and serve
- Serve Rajasthani Mirchi Bada with coriander mint chutney and masala tea
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Snack
- Vegetarian