Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- Oil - as per use
- 1/2 cup save - use any
- 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- asafetida - a pinch
- 1 tablespoon ginger garlic paste
- 2 green chillies - finely chopped
- 2 onions - finely chopped
- 2 tomatoes - chopped
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1 teaspoon coriander powder
- salt - use According
- 1 teaspoon lemon juice
- water - as per use
- 3 sprig of green coriander - finely chopped
Instructions
- To make Rajasthani seva tomato vegetable, heat oil in a pan
- Add the mustard seeds, cumin, asafoetida and let it cook for 10 seconds
- After 10 seconds, add green chilli and garlic ginger paste to it
- Let it cook for 20 to 30 seconds
- After 20 to 30 seconds, add chopped onions and cook till they become soft
- Once softened, add chopped tomatoes
- Mix well and cook until the tomatoes are soft
- After turmeric add turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder and salt
- Mix well and cook for 4 to 5 minutes
- After 4 to 5 minutes, add some water to it
- Let it cook for 5 minutes
- Add it after 5 minutes, add lemon juice and mix them all
- Cook for 30 seconds, turn off the gas and garnish with green coriander
- Rajasthani Sev Tomato vegetable is cooked with Rajasthani kadhi, Kachumbar salad and roti
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Rajasthani
- Lunch
- Vegetarian