Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 1/2 cup Cooked rice
- 1 cup Curd (Dahi / Yogurt)
- 4 tablespoon Sugar - change according to your taste
- 4 tablespoon Milk
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Cashew nuts - chopped
- 4 Saffron strands
Instructions
- We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes
- Then pressure cook the rice for about 2 whistle
- Release the pressure naturally and allow it to cool down completely and mash a little
- Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water
- Add the boiled rice, sugar, cardamom powder and mix well
- Now to serve just add few strand of saffron over the top and some chopped cashew nuts
- Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
- You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Dessert
- Vegetarian