Preparation time
- Total: Approximately 45 minutes
- Preparation: 20 minutes
- Cooking: 25 minutes
Ingredients
- 1 cup Whole Wheat Flour
- Salt - to taste
- Water - as required
- Ghee - as required
Instructions
- To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs
- Add water to combine it well and make a smooth and yet stiff dough
- Leave the dough aside for 15 minutes so it rests
- Pinch a large lemon sized ball from the dough and roll it to make a ball
- Dust the counter well and roll out the dough ball to make a thick round roti
- Spread a little ghee on one side of the roti and place that side on the tawa
- After 20 seconds, flip the roti and start pinching on the top of the roti
- Keep pinching till the full roti is covered
- Flip the roti and again roast from the patterned side
- Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
- Flip and roast from both the sides till its evenly cooked from both the sides
- Once done, switch off the stove and pour ghee on the roti and serve
- Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Lunch
- Vegetarian