Preparation time
- Total: Approximately 55 minutes
- Preparation: 25 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups Rajgira Flour (Amaranth Flour)
- 1 Potato (Aloo) - boiled
- 1/2 teaspoon Black pepper powder
- Rock Salt - or salt to taste
- Sunflower Oil - to fry
Instructions
- We begin making the Rajgira Puri(Navratri Fasting/Vrat Recipe) by mixing all the ingredients into a bowl
- THe rajgira flour has less gluten so it might be little difficult to work with
- Knead it to a dough which is moist and not very sticky
- Make small balls out of the dough and dust the rolling table with rajgira flour and flatten the puris with the rolling pin
- See to that you make small thick size round out of the dough
- As you have rolled all the dough now, heat a Kadai and add oil
- When oil gets heated, gently add a flattened puri
- Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- You will notice that the puri gets puffed and rises up
- At this point, turn it to the other side and fry till it turns golden brown
- Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- Drain it on kitchen towel
- Continue the deep frying process for all the other flattened puris
- Serve your soft Rajgira Puri(Navratri Fasting/Vrat Recipe) with Apple Tamatar Ki Subzi or Lauki Paneer Kofta Curry
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Indian Breakfast
- Vegetarian