Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 cups Cabbage (Patta Gobi/ Muttaikose) - grated
- 2 Whole Eggs
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated
- 4 cloves Garlic - minced
- 3 Green Chillies - chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1/8 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Black pepper powder
- Salt - to taste
- 2 sprig Mint Leaves (Pudina) - for garnish
Instructions
- To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter
- Once done add the finely chopped cabbage and green chilies, cook till it turns soft
- Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves
- On the other side break the eggs and beat them
- After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs
- Cook till all the masala is coated evenly and forms a scramble
- Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- North Indian Breakfast
- Eggetarian