Preparation time
- Total: Approximately 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients
- 500 grams Cabbage (Patta Gobi/ Muttaikose) - thinly shredded
- 1 teaspoon Jaggery - powdered
- 1 Fresh Red Chilli - thinly sliced
- 1 sprig Curry leaves
- 1 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 2 teaspoons Sunflower Oil
- 4 tablespoons Fresh coconut - grated
- Salt - to taste
Instructions
- To begin making the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry), thinly shred the cabbage leaves, wash and keep aside
- Heat oil in a wide pan, add the mustard seeds and let it splutter
- Add the asafoetida, curry leaves and let it crackle
- Add in the fresh red chillies and saute until it releases all its flavour into the oil
- Now, add in the shredded cabbage and toss well
- Season with salt and jaggery and let the cabbage cook for 5-6 minutes
- The texture of the cabbage should be kept crunchy
- Once the cabbage is done, add the grated coconut, mix well and switch off the heat
- Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Goan Recipes
- Side Dish
- Vegetarian