Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
- 1/2 cup Green peas (Matar)
- 1 teaspoon Mustard seeds
- 1 tablespoon White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chilli
- 4 tablespoon Fresh coconut - grated
- Salt - to taste
Instructions
- To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready
- Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal
- Fry for 10 seconds
- Add the dry red chillies, curry leaves and fry them for 10 more seconds
- Add the chopped cabbage and saute well
- Add salt to speed up the cooking process
- After a minute, add the green peas, coconut and saute for another 2 more minutes
- Check for salt and switch off the heat
- Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Tamil Nadu
- Side Dish
- Vegetarian