Preparation time
- Total: Approximately 105 minutes
- Preparation: 60 minutes
- Cooking: 45 minutes
Ingredients
- 1 cup Rajma (Large Kidney Beans) - soaked overnight
- 1 cup Rice
- 1 cup Soy Chunks (Nuggets)
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion - sliced
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried Thyme Leaves
- 1 tablespoon Red Chilli powder
- 2 tablespoons Red Chilli sauce
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Sugar
- Salt - to taste
- Sunflower Oil - for cooking
- 2 sprig Coriander (Dhania) Leaves
Instructions
- To begin making the Cajun Kidney beans Rice with Soya Chunks Recipe soak the kidney beans and keep it ready
- You can soak the rice as well 30 minutes before
- The soya chunks as well must be soaked in 1 cup of water for 10 minutes
- Heat a pressure cooker with oil, add cumin seeds and add the onions, ginger garlic paste and saute well till it translucent
- Add the soaked kidney bean along with the water that was soaked in it
- Add dried oregano, thyme, red chilli powder, red chilli flakes, sugar, red chilli sauce and allow it to cook for 20 minutes
- You will see the beans will soften
- Add the soy chunks and rice, stir well till it combines
- Add salt and adjust according to your taste
- Add 2 cups of water and pressure cook for about 2 whistle and reduce the heat and cook for 5 minutes
- Serve hot with chopped coriander leaves over the rice
- Serve the Cajun Kidney beans Rice with Soya Chunks can be serve along with a cup of Lauki Raita Recipe and glass of cocktail to enjoy your cozy dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Middle Eastern
- Lunch
- Vegetarian