Preparation time
- Total: Approximately 80 minutes
- Preparation: 20 minutes
- Cooking: 60 minutes
Ingredients
- 4 Potatoes (Aloo) - washed
- 2 tablespoons Extra Virgin Olive Oil
- Salt - as required
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Paprika powder
- 1 teaspoon Black pepper powder
- 1-1/2 teaspoons Dried Thyme Leaves
- 1-1/2 teaspoons Dried oregano
- Salt - to taste
- 1 Onion - finely chopped onion
- Coriander (Dhania) Leaves - a few sprigs finely chopped
Instructions
- To begin making the Cajun Style Potatoes Recipe, preheat the Oven to 220 degree celsius
- Add the ingredients listed for the cajun spice mix into a mixer grinder like the garlic powder, onion powder, paprika powder, dried thyme leaves, dried oregano and salt and pulse to mix all the powders well together
- Mix oil and the spice mix in a small bowl
- Smear the spice mix with the help of a pastry brush on all the potatoes wedges
- Keep aside for 15 minutes to marinate and then arrange them neatly in a greased ovenproof dish/sheet
- Bake till the potato wedges are brown and crispy on all sides
- This will take about 30-35 minutes
- Turn the potato wedges after the first fifteen minutes of the cook to help the cajun potatoes cook evenly on all sides
- Serve hot Cajun Style Potatoes Recipe immediately topped with onion and coriander leaves
- Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Caribbean
- Appetizer
- Vegetarian