Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 500 grams Chicken - cleaned and cut into 1 inch cubes
- 1 teaspoon Garlic - minced
- 1 teaspoon Ginger - minced
- 2 teaspoons Kashmiri Red Chilli Powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Vinegar
- 1 Green Chilli - slit lengthwise
- 1 tablespoon Meat masala
- 3 tablespoons Fresh coconut - grated
- Salt - to taste
- 2 sprig Curry leaves
- 3 tablespoons Coconut Oil
- 100 ml Water
Instructions
- To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
- Keep it aside for 15 minutes
- For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
- Keep aside for 1 hour
- Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
- Keep aside
- Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
- Fry well on low flame
- Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
- Add 100 ml water to allow the chicken to cook well
- Fry until the water is fully absorbed, and the chicken is well cooked
- Serve Calicut Payyoli Chicken Fry as a starter for your house parties
- You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Kerala Recipes
- Appetizer
- High Protein Non Vegetarian