Calicut Payyoli Chicken Fry Recipe

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Preparation time

  • Total: Approximately 35 minutes
  • Preparation: 15 minutes
  • Cooking: 20 minutes

Ingredients

  • 500 grams Chicken - cleaned and cut into 1 inch cubes
  • 1 teaspoon Garlic - minced
  • 1 teaspoon Ginger - minced
  • 2 teaspoons Kashmiri Red Chilli Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 tablespoon Vinegar
  • 1 Green Chilli - slit lengthwise
  • 1 tablespoon Meat masala
  • 3 tablespoons Fresh coconut - grated
  • Salt - to taste
  • 2 sprig Curry leaves
  • 3 tablespoons Coconut Oil
  • 100 ml Water

Instructions

  1. To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
  2. Keep it aside for 15 minutes
  3. For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
  4. Keep aside for 1 hour
  5. Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
  6. Keep aside
  7. Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
  8. Fry well on low flame
  9. Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
  10. Add 100 ml water to allow the chicken to cook well
  11. Fry until the water is fully absorbed, and the chicken is well cooked
  12. Serve Calicut Payyoli Chicken Fry as a starter for your house parties
  13. You can serve it as part of a meal that includes,  South Indian Style Fish Curry Recipe and Steamed Rice

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Kerala Recipes
  • Appetizer
  • High Protein Non Vegetarian
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