Preparation time
- Total: Approximately 63 minutes
- Preparation: 38 minutes
- Cooking: 25 minutes
Ingredients
- 1 teaspoon oil
- 1 teaspoon mustard
- 1 capsicum (yellow) - cut
- 1 capsicum (red) - cut
- 1 capsicum (green) - cut
- 1 onion - cut
- curry leaves - little
- Salt - as per taste
- 1/2 cup peanuts - roast
- 1 tablespoon coconut
- 4 dry red chillies
- 3 cloves garlic - unpeeled
- 1 teaspoon cumin seeds
- 4 sprig green coriander - chopped
Instructions
- To make capsicum masala poriyal, first heat oil in a pan
- Add mustard seeds and cook for 15 seconds
- Now add onion and cook till the onion becomes soft
- After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes
- Now put the ingredients in a blender to make the powder and grind it
- Add this powder to the capsicum and mix
- Cook for 5 more minutes and garnish with green coriander
- Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian