Preparation time
- Total: Approximately 45 minutes
- Preparation: 20 minutes
- Cooking: 25 minutes
Ingredients
- 2 Chicken breasts
- 2 teaspoons Ginger - paste
- 2 teaspoons Garlic - paste
- Salt - to taste
- 1 teaspoon Paprika powder
- 2 sprig Rosemary
- 2 tablespoons Butter
- 2 Onions - thinly sliced
- 4 sprig Rosemary
- Salt - to taste
- 1/2 teaspoon Sugar
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Honey
- 1/2 teaspoon Mixed Herbs (Dried)
- 1 teaspoon Black pepper powder
- 1 teaspoon Corn flour
- Water - as required
Instructions
- To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken
- Wash the chicken well and make slits on the surface of the chicken breast
- In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well
- Add the chicken breasts to the bowl and rub the marinade on to it, to coat well
- Marinade the chicken for about 30 minutes
- Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan
- Cook the marinated Rosemary Chicken on each side for about 2-3 minutes
- Ensure the chicken is well cooked
- Remove the Roasted Rosemary Chicken from the pan and set aside
- To the Caramelised Onion & Rosemary SauceHeat a skillet with butter on medium flame, add the sliced onions and saute until the onions turn into a deep caramel colour
- Whilst the onions are being caramelised, into the skillet add rosemary leaves, salt to taste and sugar
- Continue to cook the onion rosemary sauce, stirring occasionally
- Next, add in the chilli flakes, honey, mixed herbs and black pepper powder
- In a small mixing bowl, combine the cornstarch along with 1/3 cup of water to make a slurry
- Once the onion rosemary mixture has come together, reduce the heat and pour in the cornstarch slurry and give it a good mix
- Once the Caramelised Onion Rosemary Sauce comes to a rolling boil turn off the heat
- Serve the Roasted Rosemary Chicken along with Onion Rosemary Sauce for a delicious dinner
- Serve Caramelised Onion Rosemary Chicken Recipe along with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Vegetables With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe
- Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Main Course
- High Protein Non Vegetarian